Meal tests
What stores well, reheats well, travels well and still feels worth eating.
Ideas we're investigating
Questions, tests and notes before they become recipes.
This is the working notebook for Little Kitchen Big Ideas: meal-prep questions, storage tests, ingredient comparisons, small-space cooking notes, future growing ideas and the broader projects that may eventually support the food foundation.
Macro questions
Ingredient swaps, protein targets, serving sizes and ways to make meals more useful.
Small-space food systems
Bunkie cooking, portable food, growing greens and future Rooms4Growth notes.
Video planning
Future shoots for simple prep, clean-up, batch cooking and reheat results.
Project
Rooms4Growth: Microgreens Room
A new studio-space build concept with a dedicated microgreens room for simple year-round fresh greens.
Project
Sweet Suites: Compact Food Space
A compact suite concept shaped around easy food storage, simple prep and better ready-to-serve meals.
Post
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